Crock pot beef butt roast
Crock pot beef butt roast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crock pot beef butt roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up. Pour in water or beef broth. Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.

Crock pot beef butt roast is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crock pot beef butt roast is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have crock pot beef butt roast using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot beef butt roast:
  1. Take 2 lb beef butt roast
  2. Make ready 1/2 small white onion, chopped
  3. Take 1 stick celery, chopped
  4. Make ready 2 cubes beef bouillon
  5. Make ready 2 cup water
  6. Prepare 2 cup baby cut carrots
  7. Prepare 1/2 lb whole baby bellas, cleaned and quartered
  8. Prepare 2 tsp thyme
  9. Take 2 tsp oregano
  10. Make ready 1 tbsp honey
  11. Make ready fresh ground black pepper

Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Cut reserved beef and vegetables into bite-sized pieces. Heat canola oil in a large skillet over medium heat. A Boston butt is the porky equivalent of a chuck roast, the classic cut for pot roast—and like its beefy counterpart, it's made to order for slow cooking.

Instructions to make Crock pot beef butt roast:
  1. In a large crock pot add water, onion, celery & beef bouillon cubes
  2. Combine pepper, oregano & thyme. Rub into beef.
  3. Add beef to crock pot
  4. Drizzle honey over top of beef
  5. Add carrots and mushrooms. Cover and cook on low 2-3 hours. (My crock cooks hot, yours may require more time)

Heat canola oil in a large skillet over medium heat. A Boston butt is the porky equivalent of a chuck roast, the classic cut for pot roast—and like its beefy counterpart, it's made to order for slow cooking. While you get on with your day, a few hours' cooking in the Crock-Pot transforms the rather chewy pork shoulder, leaving it rich-tasting and fork-tender. I was not a fan of pot roast, especially in a crock pot. No butter at all, no liquid at all.

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