Master Food Recipes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot cake (whole wheat, eggless, refined sugarfree). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook carrot cake (whole wheat, eggless, refined sugarfree) using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):

1. Make ready Cake ingredients
2. Make ready 1 1/2 cups whole wheat flour
3. Make ready 1 cup coconut sugar
4. Make ready 1 cup finely grated carrots
5. Take 1 teaspoon baking powder
6. Take 1 1/2 teaspoon baking soda
7. Get 1/2 teaspoon Cinnamon powder
8. Prepare 1/2 teaspoon Nutmeg powder
9. Prepare 1/2 teaspoon Cardamom powder
10. Take 1/2 cup oil
11. Take 1 teaspoon apple cider vinegar
12. Make ready 1 cup whole milk/ any dairy free milk
13. Get 2 tablespoons Cranberry
14. Get 2 tablespoons golden raisins
15. Prepare Toppings
16. Take 1 tablespoon Cranberry
17. Prepare 1 tablespoon sunflower seeds
18. Take 1 tablespoon pumpkin seeds

Instructions to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):

1. Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
2. Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
3. Grease the pan and dust with wheat flour. Preheat oven at 170°C.
4. Mix together, coconut sugar, oil, vinegar.
5. Add milk and mix well
6. Add finely grated carrots to this.
7. Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
8. Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
9. Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
10. Serve with your favourite beverage or serve as a dessert after meals.

So that’s going to wrap this up for this exceptional food carrot cake (whole wheat, eggless, refined sugarfree) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!