Cheesy Bell Pepper Nachos
Cheesy Bell Pepper Nachos

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy bell pepper nachos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! These Cheesy Bell Pepper Keto Nachos are a delicious low carb snack or meal that you'll completely devour! It's okay for it to be messy.

Cheesy Bell Pepper Nachos is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cheesy Bell Pepper Nachos is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cheesy bell pepper nachos using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesy Bell Pepper Nachos:
  1. Prepare 3 large bell peppers
  2. Take 1 lb ground beef
  3. Get 3 tbs taco seasoning
  4. Prepare 2/3 cup beef broth
  5. Make ready 6 oz shredded cheddar cheese
  6. Make ready 6 oz or more pepper jack cheese
  7. Make ready As needed Toppings: Tomatoes, onions, lettuce, sour cream, and ect

We also have wide variety of recipes to try. They are cheesy with a fantastic crunch. Anytime that you crave some nachos while you are on the keto diet, whip up a batch of these! They have the same spicy flavor as traditional nachos, but without the carbs from the chips.

Instructions to make Cheesy Bell Pepper Nachos:
  1. Preheat oven to 375°F.
  2. Wash and dry your bell peppers, then cut into small triangles.
  3. Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
  4. While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.
  5. Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
  6. Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
  7. Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
  8. Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
  9. Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
  10. Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes.

Anytime that you crave some nachos while you are on the keto diet, whip up a batch of these! They have the same spicy flavor as traditional nachos, but without the carbs from the chips. Low Carb Chorizo Recipes I love making chorizo recipes. These Cheesy Bell Pepper Keto Nachos are a tasty low carb tidbit or supper that you'll eat up! This formula utilizes bright chime peppers instead of the tortilla chips, making them a definitive keto nacho formula that sets aside no effort to plan!

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