Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak from the oven and gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Place a large, ovenproof skillet, preferably cast iron, over medium-high heat. Pat the meat dry, and lightly coat it with oil on both sides. Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown on both sides.
steak from the oven and gravy is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. steak from the oven and gravy is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have steak from the oven and gravy using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make steak from the oven and gravy:
- Prepare steaks
- Make ready 4 steaks your choice of cut
- Make ready 1 1/2 tsp ground black pepper
- Prepare 1 tbsp granulated garlic powder
- Prepare 1 tsp salt
- Get 1 stick butter melted quarter pound
- Make ready 1 lb chopped mushrooms
- Prepare 1/4 cup ground black pepper
- Make ready 1 stick butter
- Make ready 1 small onion sliced
- Make ready 2 tsp salt
- Prepare 1 tbsp granulated garlic powder
- Make ready 1/4 cup vegetable oil
- Make ready 1/4 cup sr flour
- Prepare 1 1/2 cup water
- Get 1 can vegetable broth fifteen ounce
Serve gravy over hot rice with steak. Oven Baked Steak with Brown Gravy. Let's you use a less tender cut of beef which often has the best flavor. I learned the secret in my four years of food service.
Instructions to make steak from the oven and gravy:
- preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
- heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken
Let's you use a less tender cut of beef which often has the best flavor. I learned the secret in my four years of food service. In a skillet, cook steaks in oil until lightly browned on each side. Flip steak then transfer immediately to preheated oven. Slowly add the beef stock, stirring constantly.
So that is going to wrap it up with this exceptional food steak from the oven and gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
