Philly cheesesteak stuffed bell peppers
Philly cheesesteak stuffed bell peppers

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, philly cheesesteak stuffed bell peppers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Philly cheesesteak stuffed bell peppers is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Philly cheesesteak stuffed bell peppers is something that I have loved my whole life. They are fine and they look wonderful.

Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite. EatingWell Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs.

To get started with this particular recipe, we must first prepare a few ingredients. You can have philly cheesesteak stuffed bell peppers using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Philly cheesesteak stuffed bell peppers:
  1. Prepare 1 steak of choice
  2. Prepare 8 slice Provolone cheese
  3. Prepare 2 large green bell peppers
  4. Prepare 1 medium sweet onion
  5. Make ready 6 oz baby bella mushrooms
  6. Make ready 2 tbsp butter
  7. Get 2 tbsp olive oil
  8. Take 1 tbsp minced garlic
  9. Make ready 1 salt and pepper to taste

In a medium sized skillet on medium heat add the butter, oil, minced garlic, and salt and pepper. Slice bell peppers near the top and clean out the inside. Line one slice of cheese on the inside of each pepper, top them off with the beef mixture, and cover with another slice of cheese. Meanwhile, in a large skillet over medium-high heat, heat oil.

Instructions to make Philly cheesesteak stuffed bell peppers:
  1. slice peppers in half lengthwise remove ribs and seeds
  2. slice onions and mushrooms, sauteed over medium heat with butter, olive oil, minced garlic and a little, saute until onions and mushrooms are caramelized about 25 to 30 minutes, you could add your choice of meat to this before or after depending on how you like your meat
  3. preheat oven to 400*
  4. line the inside of each pepper with a slice of provolone cheese
  5. fill each pepper with meat mixture and tell they are nearly overflowing
  6. top each pepper with another slice of provolone cheese bake 15 to 20 minutes until the cheese on top is golden brown

Line one slice of cheese on the inside of each pepper, top them off with the beef mixture, and cover with another slice of cheese. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. How to make the best cheesesteak stuffed peppers: Roast the peppers for a few minutes ahead of time. I don't love super soft peppers, so I only give them a few minutes' head start.

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