smothered steaks w/ mushroom and onions
smothered steaks w/ mushroom and onions

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smothered steaks w/ mushroom and onions. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

smothered steaks w/ mushroom and onions is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. smothered steaks w/ mushroom and onions is something which I’ve loved my whole life.

Season both sides of the steaks with steak seasoning and either cook on the grill or pan sear them. In a skillet melt butter over medium heat. Remove the meat from the skillet. Whisk the gravy and water together and add to the skillet, cooking until thickened, which should take just a couple minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smothered steaks w/ mushroom and onions using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make smothered steaks w/ mushroom and onions:
  1. Get 4 medium steaks
  2. Get 1 bunch mushrooms
  3. Take 3 pinch salt/ pepper
  4. Make ready 2 pinch adobe
  5. Take 2 tbsp chopped garlic
  6. Make ready 1 large onion
  7. Take 2 packages goya
  8. Get 1 butter
  9. Prepare 1 oil
  10. Prepare 1 packages Dark Gravy Mix

Add mushrooms and season the mixture lightly with salt & pepper and stir. Hamburger Steaks are smothered with mushrooms and onions, a little red wine and beef broth. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round.

Instructions to make smothered steaks w/ mushroom and onions:
  1. heat large skillet, then add any oil of your choice
  2. pre fry steaks til half way done
  3. preheat oven to 450°F for 20min.
  4. remove steaks from skillet and add to pan
  5. add another 1/2 cup of water and 4 teaspoons of butter around pre cooked steaks
  6. in the same heated skillet remove majority of the oil add Onions, Mushrooms, Garlic, Dark Gravy Package, 3 tablespoons of butter,and 1 1/2 cup of water
  7. stir ingredients together top skillet, turn burner all the way down, and let simmer until thickens
  8. flip steaks after 15 min. lets cook for additional 15 min. then remove steaks from oven and let set for 5-10 min then pour gravy over your meat

Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Mix ground beef, salt, pepper, bread crumbs, and water together. Brown on one side, turn, add onion and brown lightly.

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