Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot beef and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Beef and Potatoes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Crockpot Beef and Potatoes is something which I’ve loved my whole life.
If beef roast comes in netting or is tied, remove netting or strings. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Turn crock pot on high, mix flour and water. Gradually stir in the flour mixture to the crock pot.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot beef and potatoes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Beef and Potatoes:
- Get Beef roast
- Get 2 lb beef chunks
- Make ready 1 each large onion chopped
- Take 3 each large potatoes washed and peeled diced
- Prepare 1 envelope onion soup mix
- Prepare 1 cup ginger ale
- Prepare 1 salt
- Take 1 pepper
- Get 1 garlic bulb
- Get 1 each small pack of baby carrots
Rub the beef with salt, pepper, thyme and olive oil. Sear the beef over medium high heat in olive oil and butter until browned on all sides. Remove the beef from the skillet and place it in a slow cooker. Add the beef stock, rosemary, parsley, pepper, potatoes, carrots, onion, ketchup, steak sauce and worcestershire sauce.
Instructions to make Crockpot Beef and Potatoes:
- Combine all but seasoning in crockpot and mix well.
- Add the salt pepper and garlic to taste.
- Cook with the lid on crockpot and stir occasionally.
- Cook on the high setting for about two hours or until potatoes and beef are tender.
Remove the beef from the skillet and place it in a slow cooker. Add the beef stock, rosemary, parsley, pepper, potatoes, carrots, onion, ketchup, steak sauce and worcestershire sauce. Chop the other yellow onion and cloves of garlic (with the onion in large chunks) and spread over the steak. Spread the potatoes, tomatoes, zucchini, squash and red pepper on top. Pour in the beef stock, diced tomatoes, Worcestershire sauce & balsamic vinegar.
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