Beef Pot Roast In Slow Cooker
Beef Pot Roast In Slow Cooker

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef pot roast in slow cooker. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Pot Roast In Slow Cooker is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef Pot Roast In Slow Cooker is something which I’ve loved my entire life.

High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford. We Want to Make High-Quality Meat More Accessible for Everyone In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pot Roast In Slow Cooker:
  1. Make ready 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
  2. Make ready 3 Celery sticks cut in chunks
  3. Prepare 3 large carrots cut in chunks (or handful of small baby carrots)
  4. Make ready 2 tbsp Diana sauce
  5. Make ready 2 tbsp Worcestershire sauce
  6. Prepare 1 cup Mushroom soup (left over or can)
  7. Take 1 cup Water
  8. Get 1 Onion cut

Season beef with salt and pepper, then nestle. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth.

Instructions to make Beef Pot Roast In Slow Cooker:
  1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
  2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
  3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
  4. Cover and cook on high for 6-8hrs until tender
  5. Serve over noodles or with roasted potatoes. Nush!

Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Instructions Layer the prepared onion, carrots, turnips and parsnip on the bottom of the slow cooker. Season the beef on both sides with the salt, pepper, granulated garlic, onion powder and parsley. Place the beef on top of the root veggies.

So that is going to wrap it up for this special food beef pot roast in slow cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!