Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beefy nachos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. They serve authentic dishes that make them the first choice for every food lover. Remove the chips from the oil and drain on a paper-lined plate. Make The Beef Nachos Loaded Cheese and Tortilla chips taste great together but adding seasoned beef and delicious toppings such as jalapeno slices, green onions, and black beans really make for a delicious appetizer and it's filing, too!
Beefy Nachos is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beefy Nachos is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beefy nachos using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beefy Nachos:
- Take Beef
- Get 250 g Ground Beef
- Take 2.5 tbsp Taco Seasoning Mix
- Get 1/4 cup water
- Take Cheese Sauce
- Prepare 2 tbsp cooking oil
- Get 2 tbsp butter
- Make ready 2 tbsp all-purpose flour
- Prepare 1 cup whole milk
- Get 1/4 tsp salt
- Prepare 1/8 tsp cayenne pepper
- Take 1 cup block sharp cheddar cheese; grated
- Make ready Nacho chips
For this nachos recipe, we combine the meat and nacho cheese elements to create a Ro*Tel Dip-inspired, beefy cheese sauce. This guarantees an even distribution of the hearty toppings and keeps you from having to crank up the oven. There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
Steps to make Beefy Nachos:
- Let's start with cooking the beef. Dissolve 2.5 tbsp Taco Seasoning Mix in 1/4 water. Set aside
- Brown meat in oil. Drain excess oil. Then pour in Taco mixture. Simmer until sauce is absorbed by meat. Set this aside.
- Now let's make the cheese sauce. Melt 2 tbsp butter in a small skillet over medium heat. Once butter has melted, add 2 tbsp flour. Whisk until it combines into a smooth blonde paste and starts to bubble around the edges.
- Add 1 cup whole milk and continue whisking. Once the milk is incorporated, rise the heat to high and bring to a boil.
- Once the milk has reached a boil, quickly lower the heat and reduce to a simmer. Allow the sauce to thicken slightly.
- Add 1/8 tsp cayenne pepper and 1/4 tsp salt and whisk to combine.
- Turn off the heat, then add 1 cup block sharp cheddar cheese; grated. Gently stir, allowing the cheese to melt.
- When the cheese is completely melted and the mixture is smooth in consistency, the nacho cheese sauce is ready to serve.
- Place Nacho chips in a serving bowl, add the cheese sauce and top it off with the beef. Share and enjoy!
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color. Easy Cheesy Nachos Recipe photo by Taste of Home Heat the chilli con carne in a saucepan for five minutes until hot. This recipe is such a family and friend favorite that I included it in my eCookbook. They're hearty and are made with common ingredients that you likely have already, plus you can make them as spicy or as mild as you like!
So that is going to wrap it up with this special food beefy nachos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
