Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crock pot beef stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish.
Crock pot Beef stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Crock pot Beef stew is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crock pot beef stew using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Beef stew:
- Make ready 2 lb chuck beef or(stew beef)
- Prepare 4 potatos
- Make ready 5 carrots
- Get 3 stick celery
- Take 8 oz fresh mushrooms
- Take 1 medium onion, chopped
- Make ready 1/2 packages frozen peas
- Prepare 5 basil
- Make ready 2 bay leaf
- Prepare 1/2 tsp thyme
- Prepare 1/4 tsp oregano
- Prepare 2 tbsp minced garlic
- Prepare salt
- Take black pepper
- Get 4 tbsp unsalted butter
- Take 1/2 cup AP flour
- Prepare 2 cup beef broth
- Make ready 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Prepare 1/4 tsp celery salt
Add remaining ingredients and stir to mix well. Instructions Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker. Stir into ingredients in slow cooker. Add the flour and water mixture to the crock pot.
Instructions to make Crock pot Beef stew:
- Put flour in a bowl and lightly coat beef.
- In a skillet brown your beef. As the beef cooks chop your vegetables.
- After beef is browned put in your crockpot. In the same skillet on medium low heat melt your butter and flour and mix untill thick then add your beef stock and make a gravy.
- Put in potatos, carrots, onions and celery with your herbs, spices and minced garlic with the rest of the broth. Stirring all ingredients.
- Put crockpot on low and forget for 8 hours . If you just get home from work put in peas and mushrooms for the least half an hour mixing lightly.
Stir into ingredients in slow cooker. Add the flour and water mixture to the crock pot. This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes!
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