Salisbury Steak with mushroom gravy
Salisbury Steak with mushroom gravy

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, salisbury steak with mushroom gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steak with mushroom gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Salisbury Steak with mushroom gravy is something that I have loved my whole life.

Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Add beef stock and whisk in gravy mix until smooth. Return patties to skillet and spoon gravy over top.

To get started with this particular recipe, we must first prepare a few components. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak with mushroom gravy:
  1. Take 1 lb ground beef
  2. Get 1 egg, beaten
  3. Prepare 1/2 small onion, finely diced
  4. Prepare 8 saltine crackers, finely crushed
  5. Prepare 1 tablespoon fresh sage, minced
  6. Take 1 teaspoon salt
  7. Get 1/2 teaspoon pepper
  8. Take 4 tablespoons butter
  9. Make ready 12 oz mushrooms, sliced
  10. Take 2 tablespoons Worcestershire sauce
  11. Prepare 3 tablespoons flour
  12. Prepare 2 cups beef broth
  13. Take to taste Salt and pepper
  14. Prepare 2 tablespoons chopped parsley for garnisg

In my recipe, there's just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch: Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes.

Instructions to make Salisbury Steak with mushroom gravy:
  1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
  2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
  3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
  4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.

Just like mom used to make. Serve with buttered noodles or mashed potatoes. Add mushrooms and gravy to skillet. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike!

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