Cheesy Bell Pepper Nachos
Cheesy Bell Pepper Nachos

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy bell pepper nachos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Bell Pepper Nachos is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheesy Bell Pepper Nachos is something that I have loved my whole life. They’re nice and they look fantastic.

Meet Women to embrace a new level of Sensual dates! Cheesy Bell Pepper Nachos (Keto/Low Carb) These Cheesy Bell Pepper Keto Nachos are a delicious low carb snack or meal that you'll completely devour! Now, I have nothing against tortilla chips — especially homemade ones. But I'm always on the lookout for more ways to incorporate vegetables into snacks and appetizers.

To get started with this recipe, we have to prepare a few components. You can cook cheesy bell pepper nachos using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Bell Pepper Nachos:
  1. Take 3 large bell peppers
  2. Take 1 lb ground beef
  3. Get 3 tbs taco seasoning
  4. Take 2/3 cup beef broth
  5. Make ready 6 oz shredded cheddar cheese
  6. Take 6 oz or more pepper jack cheese
  7. Prepare As needed Toppings: Tomatoes, onions, lettuce, sour cream, and ect

These Cheesy Bell Pepper Keto Nachos are a delicious low carb snack or meal that you'll completely devour! These are loaded with everything you could hope for on nachos- beef, cheese, guac, pico de gallo and sour cream- but instead of chips, pieces of crisp-tender bell pepper make this snack keto. This is "nacho" average nacho recipe! These low carb bell pepper nachos are a perfect snack, light lunch, or fun appetizer!

Steps to make Cheesy Bell Pepper Nachos:
  1. Preheat oven to 375°F.
  2. Wash and dry your bell peppers, then cut into small triangles.
  3. Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
  4. While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.
  5. Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
  6. Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
  7. Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
  8. Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
  9. Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
  10. Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes.

This is "nacho" average nacho recipe! These low carb bell pepper nachos are a perfect snack, light lunch, or fun appetizer! They are cheesy with a fantastic crunch. Anytime that you crave some nachos while you are on the keto diet, whip up a batch of these! They have the same spicy flavor as traditional nachos, but without the carbs from the chips.

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