Nacho Bake
Nacho Bake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, nacho bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tip the mixture into a shallow ovenproof dish. Serve with a salad, preferably including some avocado, and a good squeeze of lime. Increase the heat and add the beef,. A quarter sheet or half sheet baking pan works perfectly for this recipe.

Nacho Bake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Nacho Bake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook nacho bake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nacho Bake:
  1. Get peeled tomatoes
  2. Take Salsa (of your choice)
  3. Take cheese supreme corn chips
  4. Prepare sour cream
  5. Make ready corn kernels
  6. Take four bean mix (or red kidney)
  7. Get chilli con carne mix (powder)
  8. Make ready grated cheese
  9. Get cream cheese
  10. Get onion, chopped
  11. Make ready beef mince

Layer up garlic bread, cheddar, tortilla chips, spring onions and bake until melted. And keep an eye on the chips. Bake your nachos until the cheese is melty and the edges of the chips just begin to brown. Let your nachos cool for just a minute, then slap on your cold toppings and enjoy!

Instructions to make Nacho Bake:
  1. Pre heat oven to 180°F Celsius
  2. Brown meat and onion
  3. Add tomatoes beans and corn to meat mix
  4. Cover bottom of baking dish with corn chips
  5. Layer grated cheese and meat mix on top of corn chips. Add cream cheese to top (we melt our jar of cream cheese in the microwave to make it pourable)
  6. Keep layering meat and cheese until you reach desired amount (top with grated cheese)
  7. Add to oven until cheese fully melted

Bake your nachos until the cheese is melty and the edges of the chips just begin to brown. Let your nachos cool for just a minute, then slap on your cold toppings and enjoy! Remove from the heat and stir in the sour cream, sweetcorn and kidney beans. Lightly oil a baking sheet or coat with nonstick spray. Heat olive oil in a large skillet over medium high heat.

So that is going to wrap it up for this special food nacho bake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!