Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carne asada nachos, cantina style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Carne asada nachos, cantina style is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Carne asada nachos, cantina style is something which I’ve loved my entire life. They are fine and they look wonderful.
Today, I will show you a way to make a special dish, carne asada nachos, cantina style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
To begin with this recipe, we must first prepare a few components. You can have carne asada nachos, cantina style using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carne asada nachos, cantina style:
- Get 1 packages tortilla chips, i used juanitas brand, cantina style
- Prepare 2 lb chopped taco meat, beef carne, or carne asada, finely chopped
- Make ready 1 can spicy jalepeño refried beans
- Take 2 tsp garlic salt
- Take 2 tsp pepper
- Get 2 tsp seasoning salt
- Get 2 tsp onion powder
- Prepare 1 large lemon, cut into 4 pieces
- Make ready 1 chopped cilantro, for topping
- Make ready 1 chopped tomato, for topping
- Take 1 chopped white or green onion, for topping
- Make ready 1 shredded mozzarella cheese
- Prepare 1 shredded cheddar cheese
The nachos are topped with extra-sharp cheddar cheese, pico de gallo, and of course, your perfectly cooked, tender carne asada. Bake until bubbly and melted before topping off with extra pico de gallo for maximum freshness, avocado, jalapeno slices, cilantro and of course, that drizzle of warm queso. Store-bought queso is absolutely fine here. Carne Asada Nachos are my guilty pleasure!
Instructions to make Carne asada nachos, cantina style:
- Cook beef in skillet over medium heat. during cooking, season with 1/2 tsp of each seasoning and 1 quarter of lemon at a time until all used. add more or less to taste. add also 2 pinch chopped cilantro to meat while cooking, until fully cooked. we cooked ours a little longer to make it a little crispy.
- Heat beans until heated through. mix in about 1/2 cup cheddar cheese, heat until melted (opt.)
- Place chips as desired on plate. "sprinkle" beans on chips. top with meat. top with cheese, place in microwave about 1 1/2 min, until cheese MOSTLY melted.
- Top with desired toppings, place in microwave about 30 sec. top with sour cream for dipping. add tapatio or fave hot sauce as desired.
Store-bought queso is absolutely fine here. Carne Asada Nachos are my guilty pleasure! I love to make carne asada earlier in the week and then use a portion of it to make these amazing nachos! My family devours them and always asks to make them because they are truly that good! There is a method to my madness when making nachos - I'm so excited to share this recipe with you!
So that’s going to wrap it up with this exceptional food carne asada nachos, cantina style recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
