Master Food Recipes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stroganoff topped baked potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Cut potatoes in half lengthwise; place on individual serving plates. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray. Add beef, mushrooms and onion; sprinkle with garlic powder and pepper.

Beef Stroganoff Topped Baked Potatoes is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Stroganoff Topped Baked Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:

1. Make ready POTATOS
2. Get 6 medium russet potatos, baked or microwaved until tender
3. Get 1/2 tbsp melted butter
4. Get 1/2 tsp granulated garlic or garlic powder
5. Prepare 1/4 tsp pepper and salt to taste
6. Prepare 1 tbsp grated parmesan cheese
7. Take BEEF STROGANOFF TOPPING
8. Prepare 1 lb tender beef steak cut into strips. I used rib eye
9. Prepare 6 oz sliced button mushrooms
10. Take 1 small onion, chopped
11. Make ready 2 garlic cloves, minced
12. Get 2 tbsp dry white wine
13. Get 1/4 cup low sodium beef broth
14. Get 1 cup sour cream
15. Take 1 tsp Worcestershire sauce
16. Get 1/4 Dijon mustard
17. Get 1 tsp hot sauce, such as Franks brand
18. Make ready salt and black pepper
19. Prepare 1 tsp chopped parsley
20. Take olive oil for sauteing
21. Take GARNISH
22. Prepare 1 tsp copped parsley and/or chives
23. Take cracked black pepper

The Best Potato Stroganoff Recipes on Yummly Cut the slice of bacon into small pieces and sauté in skillet until soft. Add the onions and garlic and sauté until onions are translucent. Serve the noodles or potatoes on … Stir sour cream into beef mixture.

Steps to make Beef Stroganoff Topped Baked Potatoes:

1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
4. MAKE STROGANOFF SAUCE
5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
8. Split hot baked potato, fluff inside with fork.
9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper

Add the onions and garlic and sauté until onions are translucent. Serve the noodles or potatoes on … Stir sour cream into beef mixture. Spilt baked potatoes lengthwise, fluff with fork. Top with beef mixture and … For decades, beef stroganoff has been a family favorite, and different versions have popped up all over the world. No matter how you serve it, this delicious dish is hard to resist.

So that’s going to wrap this up with this exceptional food beef stroganoff topped baked potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!