Grilled Rib Eye With Stilton Butter
Grilled Rib Eye With Stilton Butter

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled rib eye with stilton butter. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

On stove or grill, heat a large cast iron skillet to high heat. In a bowl, combine the butter, cheese, and thyme and season with salt and pepper, to taste. Brush the steaks with a bit of oil and season with salt and cracked black pepper. Kosher salt and freshly ground black pepper Melt the butter in a pan over a medium heat, then stir in the flour.

Grilled Rib Eye With Stilton Butter is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Grilled Rib Eye With Stilton Butter is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have grilled rib eye with stilton butter using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Rib Eye With Stilton Butter:
  1. Prepare 4 rib eye steaks, 1-1/2 inch thick
  2. Make ready 1 stick butter, slightly softened
  3. Prepare 1/3 cup Blue Stilton cheese, crumbled
  4. Prepare 2 tsp fresh thyme, finely minced
  5. Make ready salt & fresh cracked black pepper
  6. Prepare sauteed mushrooms
  7. Prepare canola or olive oil

If your steaks are close to being done, you can move them over to the cold side of the grill. Use a meat thermometer to determine if you've cooked steaks the way you like them. For herb butter, in a small bowl, beat the butter, parsley and horseradish until blended. Instructions Start by making the garlic butter.

Instructions to make Grilled Rib Eye With Stilton Butter:
  1. On stove or grill, heat a large cast iron skillet to high heat.
  2. In a bowl, combine the butter, cheese, and thyme and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes.
  3. Brush the steaks with a bit of oil and season with salt and cracked black pepper.
  4. Char the steaks on both sides on the grill then transfer to cast iron skillet (or char in skillet if cooking on stove). Continue cooking to medium rare doneness.
  5. Remove from heat, leaving steaks in skillet. Top with Stiltson butter and sauteed mushrooms. Let steaks rest for 5 minutes before devouring.

For herb butter, in a small bowl, beat the butter, parsley and horseradish until blended. Instructions Start by making the garlic butter. Serve the steaks warm with a spoonful of butter on top and the onions on the side. Season the rib eye steaks all over with Montreal Steak Seasoning. Preheat a grill to high heat.

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