Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef lengua. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fill with water to cover the tongue by several inches, then bring to a boil over high heat. Remove the tongue from the water and allow to cool. Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
Beef Lengua is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beef Lengua is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have beef lengua using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Lengua:
- Take 1/2 kg tenderloin or sirloin beef
- Prepare 1 can cream of mushroom
- Get 1 cup water
- Make ready 1 can button mushroom (slice)
- Take 1/3 cup light soy sauce
- Take 1/2 stick unsalted butter
- Get 1 pinch of ground pepper
- Prepare 2 cup water (enough to cover the beef)
And this particular cut of offal makes it very palatable indeed. Lengua is a dish made from beef or pork tongue, beef being the more popular choice. The popular way of cooking Lengua in the Philippines is with white sauce. People would normally serve this at special occassions.
Instructions to make Beef Lengua:
- Using unsalted butter fry beef in medium heat. Do not over fry it. Add 2 cups of water and light sauce. Simmer until beef tender.Sprinkle with ground pepper.
- In a bowl mix cream of mushroom with 1 can of water. Stir until no lumps seen. Set aside.
- Pour cream of mushroom when beef is tender. Simmer until sauce thicken. Add the button mushroom. Adjust the taste when needed. Have a nice meal:))).
The popular way of cooking Lengua in the Philippines is with white sauce. People would normally serve this at special occassions. I was asked by one at Instagram to write about Lengue Recipe. Cooking beef tongue couldn't be much simpler. The tongue doesn't have bones or connective tissue to deal with like other cuts.
So that’s going to wrap it up for this special food beef lengua recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
