Lasagna stuffed shells
Lasagna stuffed shells

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lasagna stuffed shells. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Vivariums, Lighting, Heating, Thermostats, Frozen & Live Food, Accessories & Much More. Fill a large pot with lightly-salted water and bring to a rolling boil; stir in the shell pasta and return to a boil.

Lasagna stuffed shells is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lasagna stuffed shells is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook lasagna stuffed shells using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lasagna stuffed shells:
  1. Make ready 1 box large shell Noodles
  2. Make ready 1/2 lb ground beef
  3. Prepare 1/4 cup water
  4. Make ready 1/2 envelope taco seasoning
  5. Prepare 1 can ragu pasta sauce
  6. Prepare 1 tbsp olive oil
  7. Get 1 cup broccoli
  8. Take 1/2 cup mushrooms
  9. Prepare 1/2 small onion
  10. Take 1 tsp salt
  11. Make ready 1 tsp sundried tomato seasoning
  12. Prepare 1 tbsp garlic
  13. Prepare 1 cup cottage cheese
  14. Get 1 cup parmesan cheese

Double the recipe to make an extra freezer meal! I love the colder weather months that allow us to enjoy some of our comfort food favorites, like these Lasagna Stuffed Shells. This easy dinner recipe is made with sausage, ricotta cheese, spinach, and your favorite pasta sauce! Perfect for busy weeknights or to stick in your freezer.

Steps to make Lasagna stuffed shells:
  1. Bring a pot of water go a boil. Add noodles, only cook took all dente.
  2. Dice mushrooms, onions and broccoli to your liking, (I chopped them really small so the kids wouldn't notice them. ) and they fit in the shells better.
  3. In sauce pan fry ground beef, Add about 1/2 cup of water, Olive oil, taco seasoning, 1/2 the ragu, Sun-dried tomato seasoning, garlic, mushrooms, onions, broccoli and 1/4 cup parmesan cheese
  4. Stuff the bottom of the large shells with cottage cheese, then ground beef mixture to fill the rest
  5. Place the rest of the ragu sauce in large casserole dish, Add stuffed shells over top. Then add the rest of the parmesan cheese over top. Cover and put in the oven.

This easy dinner recipe is made with sausage, ricotta cheese, spinach, and your favorite pasta sauce! Perfect for busy weeknights or to stick in your freezer. These Lasagna Stuffed Shells couldn't be easier to put together. Fill with all your classic lasagna ingredients and then baked. Cook pasta shells al dente (firm tender) according to package instructions then drain and re-fill the pot with cold water; set aside.

So that is going to wrap this up with this exceptional food lasagna stuffed shells recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!