Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, daikon radish steak with cheese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste. Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts.
Daikon Radish Steak with Cheese is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Daikon Radish Steak with Cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish Steak with Cheese:
- Take 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
- Make ready 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
- Get 1 Tbsp oil
- Prepare * 20 g butter
- Get * 2 Tbsp each sake, soy sauce
- Prepare * 1 tsp sugar
- Take cheese (as much as you like)
- Make ready to taste salt and pepper
Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. Steps to make Daikon Radish Steak with Cheese: Put the daikon radish into cold water and bring to a. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
Instructions to make Daikon Radish Steak with Cheese:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
- Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
- Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
- Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.
Steps to make Daikon Radish Steak with Cheese: Put the daikon radish into cold water and bring to a. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Cut shallow criss-cross pattern on both sides of the slices. It helps it cook, simmer and flavors soak in more easily.
So that’s going to wrap it up with this special food daikon radish steak with cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
