Old El Paso Pasta
Old El Paso Pasta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, old el paso pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Old El Paso Pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Old El Paso Pasta is something which I’ve loved my entire life.

Hand-crafted from Small Batches, Shipped Directly to You. This Mexican kit includes the unique Old El Paso Tortilla Pockets™, a soft flour tortilla with a bottom so all your ingredients stay inside, without any mess! Try these Old El Paso Tortilla Pockets for any occasion. They are preservative free and suitable for vegans.

To begin with this recipe, we have to prepare a few components. You can have old el paso pasta using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Old El Paso Pasta:
  1. Take Ground Beef (at least around half a pound)
  2. Take Taco or Burrito Seasoning Mix (I used Old El Paso)
  3. Make ready Enough Pasta any kind(I added shiritaki noodles to cut calories)
  4. Prepare Cheese (I used Cheddar and Mozzarella)
  5. Get Onion or whatever you like putting in beef

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Instructions to make Old El Paso Pasta:
  1. Fry the ground beef on medium heat in a pan until brown. Add a little onion or whatever you like putting in beef if you want. Start boiling water for the pasta
  2. Add 2/3 cup of water and your choice of seasoning. (Old El Paso is 1 packet per 1 lb of ground beef) Stir it in
  3. Keep stirring it until it thickens to your liking. I left it kinda watery just so it would get on more pasta. Your pasta might be cooking by now, but just turn the heat down on the beef and turn it back up to try to time it to be ready with the pasta
  4. Either cook the pasta el dente or whatever you want, OR undercook it a bit and put it in the pan with the beef, tossing it and finish cooking it there. I use tongs to take the pasta out of its boiling water and don't strain it cuz I like that extra bit of pasta water
  5. If you want some kind(s) of cheese you can probably add it whenever lol and/or as a topping at the end

Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. We heard your feedback and went back to the drawing board to double the sauciness of this recipe. Sweet and juicy mango chunks drizzled with a sweet chilli and lime syrup and wrapped in a warm soft tortilla, topped off with dollops of cold vanilla ice cream. A dessert worth inviting the whole family. Old El Paso Tortilla Pockets™ Stand 'N' Stuff™ Crispy Chicken Soft Taco Kit; Discover More.

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