Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, beef stroganoff. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef Stroganoff is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Stroganoff is something which I have loved my whole life. They’re nice and they look fantastic.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
To get started with this particular recipe, we must prepare a few components. You can have beef stroganoff using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Get 400 grams Beef fillet steak
- Make ready 2 tbsp Plain flour
- Take 50 grams Butter
- Take 1 Onion, thinly sliced
- Get 1 Garlic clove, minced
- Take 250 grams Button mushrooms, sliced
- Make ready 1 cup Beef stock
- Get 3/4 cup Sour cream
- Get 1 tbsp Sweet Worcestershire sauce
- Take 1 1/2 tbsp Tomato paste
- Make ready 1 tsp Smoked paprika
- Take 1 Sea salt & cracked black pepper to taste
- Make ready 1/4 cup Chopped fresh parsley
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Then add the chopped cornichons and stir to. Beef stroganoff is the ultimate cold weather dinner.
Instructions to make Beef Stroganoff:
- Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
- Add the rest off the butter and fry onion and garlic until softened.
- Add mushys and cook for a further 2 or 3 minutes.
- Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
- Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!
Then add the chopped cornichons and stir to. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Cook noodles according to package directions.
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