Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy cheesy mexican pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Easy Cheesy Mexican Pasta is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Cheesy Mexican Pasta is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook easy cheesy mexican pasta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cheesy Mexican Pasta:
- Get 1 lb. ground beef
- Prepare 2 cloves garlic, minced
- Get 1/2 onion, diced
- Prepare 1 packet taco seasoning
- Get 8 oz. picante salsa
- Get 2 cups water
- Take 1 cup frozen corn
- Make ready 8 oz rotini noodles, uncooked
- Take 1-1/2 cups Mexican blend or cheddar cheese
Cook the pasta, drain and set aside. While the pasta is cooking, heat the oil in a large oven-safe skillet over medium-high heat. In a large stock pot, add pasta, peppers, corn, red onion, taco seasoning, RO*TEL, olive oil, and red pepper flakes. Stir to combine, cover, and turn heat on high.
Instructions to make Easy Cheesy Mexican Pasta:
- In a large, deep skillet brown ground beef with garlic and onion. Drain fat.
- Add taco seasoning, water, salsa, corn, and uncooked pasta. Bring to a boil.
- Reduce heat, cover, and simmer for 12-15 minutes (until noodles are cooked through).
- Add cheese, stir, and enjoy!
In a large stock pot, add pasta, peppers, corn, red onion, taco seasoning, RO*TEL, olive oil, and red pepper flakes. Stir to combine, cover, and turn heat on high. Once boiling, reduce heat to medium/low (so it's simmering), stir, and cover. This Cheesy Taco Pasta is SO simple to make and SO delicious! Made with fun pasta shells, taco-seasoned ground turkey, light cream cheese and sharp cheddar cheese, this dish is like that cheesy hamburger helper I loved as a kid but so much better!
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