Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexican macaroni. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Bring water to a boil and cook macaroni according to directions. When macaroni is at desired tenderness, drain water. Do NOT rinse macaroni in cold water. Put hot macaroni back in pot and add cubed cheese.
Mexican macaroni is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mexican macaroni is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican macaroni using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican macaroni:
- Prepare 1 box macaroni noodles
- Prepare 2 can small cans tomato sauce
- Take 1 tbsp chicken or beef buillon
- Prepare 1 tsp onion powder
You start with toasting the macaroni in a little oil until it is lightly golden. Then, you add the chopped onion and spices, and toast them together until the onion is translucent, and the spices are. Find us in the Mexican Section. Meanwhile, heat the oil in a medium pan.
Instructions to make Mexican macaroni:
- heat pan on low .add 2 Tbs of oil into the pan. pour box of noodles in. brown noodles for about 7 minutes. noodles should be slightly golden
- add both cans of sauce. using the tomato sauce can fill 2 cans of hot water. add water into pan. stir . add onion powder and buillon. stir. salt to taste and stir. cover with lid simmer until liquid is gone And noodles are soft. about ten minutes.
- once done turn off stove. put shredded cheese on top. u can make it as cheesy as u want I usually put about a third a cup. cover with lid till cheese is melted
- u can other serve this with steak or even mix hamburger with it or eat it by itself
Find us in the Mexican Section. Meanwhile, heat the oil in a medium pan. American cheese is a great melting cheese. Switch things up and use cheddar, Muenster, or shredded Mexican blend cheese. You can also top the macaroni with Cotija (Mexican crumbling cheese) before serving.
So that is going to wrap this up for this exceptional food mexican macaroni recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
