My Enchilada Rollups
My Enchilada Rollups

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, my enchilada rollups. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Enchilada Rollups is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Enchilada Rollups is something which I’ve loved my entire life. They’re nice and they look fantastic.

Personalised Rollups Printing are a great way of Promoting your Business or Event. Check Out our Selection & Order Now. Top with a bunch of cheese and any other toppings you like (green onions are delish) and gently roll up the tortilla around the filling. Place the rollup seam side down on the parchment paper.

To get started with this recipe, we must first prepare a few ingredients. You can have my enchilada rollups using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Enchilada Rollups:
  1. Take 1 lb ground beef or turkey
  2. Make ready 8 oz can green chilis
  3. Get 1/2 cup onion chopped
  4. Make ready 4 oz cream cheese
  5. Make ready 1 packages McCormick enchilada sauce mix
  6. Make ready 8 oz can tomato sauce
  7. Prepare 1 1/2 cup water
  8. Take 1 shredded mozzarella and colby jack cheeses
  9. Make ready 8 -10 lasagna noodles cooked 9-10 mins or until just under cooked
  10. Get 1 tsp spices: salt, pepper, onion powder, garlic powder, and cumin to taste
  11. Prepare 1/2 cup your favorite spanish rice (pre cooked, I used what I had left over from a previous night)

My Enchilada Rollups This could be the best recipe I've ever came up with. Maybe even better than traditional enchiladas! They are much lighter and so so good! Pour red enchilada sauce over the top of noodles.

Steps to make My Enchilada Rollups:
  1. »prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on.
  2. »boil noodles for 9-10 mins or until just under cooked. Drain and lay flat.
  3. »brown meat and drain fat. add onions, chilis, rice, and 1/2 cup or so of sauce. start slow you only want enough to bind it together, not become soupy. season with spice blend to taste.
  4. »spoon some sauce into the bottom of an appropriate sized casserole dish.
  5. »spread a layer of cream cheese over each noodles. thickness is up to you.
  6. »spread meat mixture onto noodles over the cream cheese. top with mozzarella. roll up and place seam side down in dish. repeat.
  7. »spoon enchilada sauce on each roll, just enough not to smother. top with colby jack cheese.
  8. »cover and bake at 375° for 20-30 mins, uncovered for 5-10 mins until heated though and cheese is melted.
  9. »garnish with lettuce, tomato, green onion, sour cream and/or avacado.

They are much lighter and so so good! Pour red enchilada sauce over the top of noodles. In a medium bowl, combine sour cream and cream of chicken. How to make Beef Enchilada Roll Ups First start by cooking your lasagna noodles according to the package directions. Once cooked, lay them flat on large sheets of parchment paper!

So that is going to wrap this up for this exceptional food my enchilada rollups recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!