Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican sopa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants. This Mexican Sopa is actually a VERY common recipe in Mexico but everybody makes it a little different. They add their own zest if you know what I mean.
Mexican Sopa is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mexican Sopa is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican sopa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Sopa:
- Prepare 2 lb Ground beef
- Make ready 1 as needed Salt/pepper
- Prepare 1 tbsp Taco seasoning
- Make ready 1 Jalepeno pepper
- Make ready 2 Green pepper (I used Hungarian peppers because that's what we had from the garden)
- Get 3 clove garlic minced
- Get 2 lb Tomatoes
- Prepare 4 cup Chicken or beef stock
- Prepare 3 cup Pasta noodles
Wash, peel and cut the potato into small chunks. Turn heat down to low add the water, tomato sauce, garlic salt, onion powder, chicken bouillon and bay leaf. Caldo de pollo can also be served with hot corn tortillas. In Mexico it is also common to add steamed or Spanish rice in the same bowl while serving, especially at fondas.
Instructions to make Mexican Sopa:
- Brown meat with salt, pepper and taco seasoning.
- Add peppers and garlic and cook for another couple mins.
- Add your tomatoes and let mixture cook together until mixture starts to thicken
- Add your chicken stock and bring mixture to boil
- At this time sautee your pasta noodles in a little bit of butter just until browned. Add to your meat/tomato mixture and let boil for about 6-7 mins covered. - I find that cooking the pasta al dente is best because the noodles will soften up after leaving it on the stove until served. But obviously your choice on how long you want to cook the noodles - - Turn your stove off and let it sit for about 10mins before serving. - - We will be having it with a dollop of sour cream:)
- One thing about this recipe is you want to make it right before you plan on eating it. It thickens way up so I had a pot of boiling water on hand to add if it gets too thick.
Caldo de pollo can also be served with hot corn tortillas. In Mexico it is also common to add steamed or Spanish rice in the same bowl while serving, especially at fondas. In other Latin American countries, it is called sopa de pollo and not caldo, which means literally soup instead of broth. Many Latin American countries, particularly Mexico, use this home-cooked meal during illness as a. My sister used to make this and I didn't know the recipe step by step so I winged it.
So that’s going to wrap this up for this exceptional food mexican sopa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
