Crockpot Beef Ragu
Crockpot Beef Ragu

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot beef ragu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This Crockpot Beef Ragu is the best of both worlds: a cozy stew that can also impress your family. It's just as rich and satisfying and my basic beef stew, but with a classy sauce made from beef broth, tomatoes, onion, garlic, herbs, and, if you like it, a generous splash of red wine. Season the beef with salt and pepper. Add in seasoned beef, crushed tomatoes, tomato paste, carrots, celery, garlic cloves, onion, and Italian seasoning into a slow cooker.

Crockpot Beef Ragu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crockpot Beef Ragu is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beef Ragu:
  1. Prepare 1 large pack ground beef
  2. Get 1/2 cup red wine
  3. Get 1 onion, chopped
  4. Prepare 1 green pepper, chopped
  5. Take 10 garlic cloves, minced
  6. Make ready 1 can (28 ounce) crushed tomatoes
  7. Get 1 can (14.5 ounce) diced tomatoes
  8. Take 1/8 teaspoon black pepper
  9. Take 1 tablespoon oregano
  10. Prepare 1 tablespoon Italian seasoning
  11. Make ready 1/2 teaspoon basil leaves
  12. Get 1/2 cup heavy cream
  13. Get 1 box (16 ounce) pasta
  14. Get Salt for boiling water
  15. Make ready Parmesan cheese for topping

While meat ragu can be made with many different kinds of meat this specific meat ragu is made with beef chuck roast. You'll also generally find finely chopped onions, celery, and carrots in a meat ragu. Cut the roast into pieces and place in the crock pot. Add the seasonings, onion, carrots, celery, canned tomatoes, bay leaf and broth to the slow cooker.

Steps to make Crockpot Beef Ragu:
  1. Sauté ground beef in a large pot until browned, drain any fat……
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
  3. Remove ground beef from pot and place in your crockpot…….
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
  5. Cover and cook on low for 8 hours, stirring occasionally….
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
  7. When pasta is done place into serving bowls……
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
  10. Serve and enjoy 😉!

Cut the roast into pieces and place in the crock pot. Add the seasonings, onion, carrots, celery, canned tomatoes, bay leaf and broth to the slow cooker. Shred the beef and return to the crock pot. Add the red wine mixture to your Crock Pot, and stir in salt, onion, garlic, celery, carrot, Parmesan cheese, and crushed tomatoes. Season a beef chuck roast with salt and nestle the meat in the slow cooker among the vegetables.

So that is going to wrap this up with this special food crockpot beef ragu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!