Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican lasagna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This is a shorthand for Mexican-inspired ingredients piled up in lasagne-like fashion. In place of pasta layers, there are soft tortillas and in between them a riotous assembly of tomato, red pepper, onion, chilli, corn and cheese. I advise you to put a baking sheet in the oven as you preheat to catch any drips that might fall later. Garnish with cilantro, sour cream, and other favorite toppings.
Mexican Lasagna is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mexican Lasagna is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mexican lasagna using 27 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Lasagna:
- Prepare 1 lb fresh chorizo
- Take 1 lb lean ground beef
- Get 1 onion, chopped
- Make ready 3 peppers, diced (3 different colors)
- Get 1 can enchilada sauce (28 ounces)
- Get 2 can Mexican tomatoes with Chili's (7 ounces)
- Prepare 2 can tomato paste
- Get 1 black pepper
- Make ready 1 salt
- Make ready 2 garlic cloves
- Take 1 Mexican oregano
- Prepare 1 cilantro
- Make ready 1 ground cumin
- Make ready 2 tbsp agave nectar
- Take 1 packages lasagna noodles
- Get 1/2 cup water
- Make ready 12 oz mozzarella cheese
- Prepare 16 oz ricotta cheese
- Take 1 egg
- Make ready 1/2 cup arugula
- Get 1/2 lb cotija cheese crumbled
- Get 1/2 lb Monterey Jack cheese grated
- Get 1/2 lb grated parmesan cheese
- Make ready 1 sour cream
- Make ready 2 tomatoes
- Make ready 1 can chopped, black olives
- Make ready 1 pepper mild to hot
Or continue the theme with Mexican green salad, Mexican corn salad or fiesta salad. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
Steps to make Mexican Lasagna:
- Brown meats with onions
- Add peppers and cook until simi-soft.
- Add the tomatoes, water and seasoning. And simmer for at least 2 hours.
- Prepare the lasagna noodles per package instructions.
- Mix ricotta cheese with egg and the minced arugula
- Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.
- In 9 by 13 baking dish put 1/4 quarter of the meat sauce.
- Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.
- Add 1/4 of the meat sauce.
- Sprinkle with a 1/4 of the cheese blend.
- Repeat steps 8 through 10
- Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.
- Cover and bake a half hour in a 370°F oven covered.
- Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.
Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese. Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd! Cool completely, and then cover and freeze for up to a month.
So that’s going to wrap it up with this exceptional food mexican lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
