Mike's Steak Cheese Onion & Mushroom Man-wich
Mike's Steak Cheese Onion & Mushroom Man-wich

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's steak cheese onion & mushroom man-wich. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Steak Cheese Onion & Mushroom Man-wich. All piled hot and high on thick garlic French bread slices. Trust me, your carnivore is gonna love. Mike's Steak Cheese Onion & Mushroom Man-wich.

Mike's Steak Cheese Onion & Mushroom Man-wich is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mike's Steak Cheese Onion & Mushroom Man-wich is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mike's steak cheese onion & mushroom man-wich using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Steak Cheese Onion & Mushroom Man-wich:
  1. Get ● For The Meat
  2. Prepare 2 New York Steaks [room temp]
  3. Take to taste Salt & Pepper
  4. Prepare ● For The Sautéed Onions & Mushrooms
  5. Take 1 EX LG Viadailla Onion [thick sliced]
  6. Get 1 Box Fresh Sliced Mushrooms
  7. Prepare 3 Cloves Garlic [smashed and fine minced]
  8. Take 1 Cube Tillamook Salted Butter
  9. Prepare 1 Dash Oil
  10. Make ready ● For The Crispy Bread
  11. Take 1 EX LG Loaf French Bread
  12. Take as needed Pre-fabed Quality Butter
  13. Get as needed Dried Parsley
  14. Get ● For The Additions
  15. Prepare as needed Provolone & Swiss Cheese
  16. Make ready as needed Inglehoffer Or Boars Head Cream Style Horseradish Sauce
  17. Take as needed Dill Pickle Spears

Cook on medium until the cheese is melted and bread is nicely toasted. Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef.

Instructions to make Mike's Steak Cheese Onion & Mushroom Man-wich:
  1. Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color.
  2. Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare.
  3. Allow seared steaks to rest 5 minutes then, thin slice.
  4. Swiss and Provolone cheeses.
  5. Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms..
  6. Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes.
  7. Coat bread with garlic butter and sprinkle with dried parsley for added color.
  8. Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center.
  9. Liberally coat bread slices inside with horseradish sauce.
  10. Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill.
  11. Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!

Please do not use my images without prior permission. The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef. The beef is best cut into paper-thin slices on an electric slicer. Haven't been here since Big Mike took over. We've had cheese steaks in Philly and the cheese steaks at BIG MIKE's definitely compare!

So that is going to wrap this up for this special food mike's steak cheese onion & mushroom man-wich recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!