Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's porterhouse steaks & french vegetable melody. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Porterhouse Steaks & French Vegetable Melody is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike's Porterhouse Steaks & French Vegetable Melody is something that I have loved my entire life. They are nice and they look wonderful.
A Porterhouse Steak is one of the very best cuts of meat. It has a bone down the middle with a filet on one side, and a sirloin on the other. Mike's Porterhouse Steaks & French Vegetable Melody. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).
To begin with this recipe, we must prepare a few components. You can cook mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
- Get ● For The Steaks
- Get 2 (2 Pound) Porterhouse Steaks [room temp]
- Take as needed Worshestershire Sauce
- Get as needed Weber Steak Shake
- Take as needed Fresh Ground Black Pepper
- Prepare as needed Course Sea Salt
- Take ● For The Steak Toppings
- Get as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
- Take as needed Thick Sliced Mushrooms
- Prepare as needed Salted Butter
- Make ready 2 tbsp Garlic Olive Oil
- Get 1/4 Cup White Wine
- Prepare ● For The Vegetable Melody
- Take 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
- Get 1 Viadailia Onion [quartered]
- Prepare 2 Stalks Celery [1" cubes]
- Prepare 1/2 Green Bell Pepper [1" chopped]
- Prepare 10 Garlic Cloves [left whole]
- Make ready 1 LG Carrot [peeled and 1" chopped]
- Prepare 1/4 Cup Quality White Wine
- Take 1/4 Cup Chicken Broth
- Make ready as needed Course Sea Salt
- Prepare 2 tbsp French Herbs De Provence you'll want a hint of lavender
- Make ready 1 tbsp Fresh Ground Black Pepper
- Take as needed Garlic Olive Oil [to coat vegetables]
Five Rules For a Perfect Steak. Write a Review for Mike's Famous Steaks & Subs. Select a Rating Select a Rating! Pat with paper towels then rub a generous amount of the steak spice on both sides.
Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:
- Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
- Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
- Other than that, here's what you'll need food wise. Easy peasy!
- Chop all of your vegetable melody and add seasonings, broth and white wine.
- Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
- Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
- Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
- Then add your mushrooms to the mix and sautee for 5 minutes longer.
- Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
- Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
- Sorry baby! 😩
Select a Rating Select a Rating! Pat with paper towels then rub a generous amount of the steak spice on both sides. Start your oven broiler with one oven rack at the top, and one oven rack in the middle. A porterhouse steak looks like a giant T-Bone. The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip).
So that’s going to wrap this up for this exceptional food mike's porterhouse steaks & french vegetable melody recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
