Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crockpot taco chuck roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Taco Chuck Roast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Crockpot Taco Chuck Roast is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Taco Chuck Roast:
- Make ready 1 large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
- Prepare 1 packet taco seasoning mix
- Get 1 can (14.5 ounce) low sodium beef broth
- Prepare 1 can (14.5 ounce) diced tomatoes
- Get 1/8 teaspoon black pepper
- Prepare 1 green pepper, sliced
- Prepare 2 onions, sliced
- Prepare 6 cloves garlic, minced
- Prepare White rice or noodles
Lettuce, cheese, beans, rice, tomatoes, onions, cilantro, lime, guacamole, salsa, sour cream or hot sauce. Combine the beef broth, tomato paste and seasonings in a measuring cup. Once meat is cooked, shred with two forks in the tomato and broth mixture. Put beef on tortillas and top with toppings of your choice.
Steps to make Crockpot Taco Chuck Roast:
- Place your cleaned and dried chuck roast into your crockpot……
- Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
- Next add your green pepper, onion and garlic…….
- Cover and cook on low heat for 10 hours…..
- Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
- Serve with either white rice or noodles and enjoy 😉!
Once meat is cooked, shred with two forks in the tomato and broth mixture. Put beef on tortillas and top with toppings of your choice. The best cut of beef to use for this recipe is chuck roast. You want a tougher cut with some fat and chuck roast works great. After it's cooked all day in the crockpot it's so tender, juicy and makes the most delicious filling for tacos.
So that is going to wrap it up with this special food crockpot taco chuck roast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
