Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, hamburger steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table.
Hamburger steak is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Hamburger steak is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hamburger steak using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger steak:
- Take 1 lb sirlion hambuger meat
- Make ready 1/2 bell pepper cubed
- Prepare 1/2 onion cubed
- Prepare 1 cup mushrooms
- Prepare 1/2 cup water
- Get 1 tbsp flour
- Get 1 tbsp butter
- Get 2 tbsp butter
- Take salt and pepper
- Get garlic powder
- Get 1 clove minced garlic
- Make ready 1 tbsp worcestershire sauce
It's a man-sized steak for sure, and it's probably a good inch or so thick. Most are shaped into an oval as opposed to just a round patty. Add onions to pan and Saute. Place a skillet (cast ironw orks great) over medium-high heat.
Instructions to make Hamburger steak:
- Mix sauce, salt/pepper/ minced garlic and garlic powder with meat. Shape into thin steak like patties. Sautee in 2 tbsp of butter
- Cook patties on both sides til brown, but not all the way done. Remove and set aside.
- Sautee onions, peppers and mushrooms in the same pan til translucent. Add flour to veggies and 1 tbsp of butter. Cook until flour browns a bit. Add water and scrape up the bits in the bottom of the pan. Once gravy thickens, add steaks back into gravy.
- Serve with mashed potatoes and a glass of wine!
Add onions to pan and Saute. Place a skillet (cast ironw orks great) over medium-high heat. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Heat vegetable oil in a frying pan over medium-high heat.
So that’s going to wrap this up for this special food hamburger steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
