Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mexican meatloaf with baked mac n' cheese and cheesy broccoli. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli is something that I’ve loved my entire life. They are fine and they look fantastic.
In a large mixing bowl add the hamburger, sausage, onion, seasonings, crackers, beaten egg, shredded cheese, and salsa. Mix everything with your hands til thoroughly mixed then spread into one of the prepared baking dishes. Combine the eggs, tomatoes, onion, Worcestershire sauce, salt, and pepper in a large mixing bowl. Gently stir the ground beef and crackers into the egg mixture.
To begin with this recipe, we must first prepare a few components. You can cook mexican meatloaf with baked mac n' cheese and cheesy broccoli using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli:
- Prepare 1 lb. Ground Beef
- Prepare 1 lb. Bulk Mild Sausage
- Take 2 Pkgs. Crackers, crushed
- Make ready 1 Yellow Onion, chopped
- Take 1 Tbsp. Onion Powder
- Take 1 Tbsp. Garlic Powder
- Prepare 1 Egg, lightly beaten
- Get 1 Cup Salsa (I use Medium or Mild)
- Get 1 Cup Shredded Cheddar Cheese
- Make ready 2 Cups Ketchup
- Prepare 2 Boxes Macaroni Noodles
- Get 2 Cups Heavy Cream
- Make ready Salt and Pepper, to taste
- Get Half Block Queso Blanco Velveeta Cheese, shredded
- Prepare 1 Pkg. Butter Crackers, crushed
- Prepare 1-2 Heads Broccoli, chopped
- Prepare 1 Jar Sharp Cheddar Cheese Spread
This is now in my menu rotation. Naturally, this new take on meatloaf deserved a slightly different topping than the classic ketchup or barbecue sauce—though both would taste excellent on this cheesy, meaty dish—which is why. Sprinkle thawed broccoli and cheese over flattened mixture. Start at one end and roll into loaf shape.
Instructions to make Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli:
- Preheat oven to 400°F. Spray 2 large 13x9 baking dishes with nonstick cooking spray. Set aside.
- In a large mixing bowl add the hamburger, sausage, onion, seasonings, crackers, beaten egg, shredded cheese, and salsa. Mix everything with your hands til thoroughly mixed then spread into one of the prepared baking dishes. Cover with aluminum foil and bake for 15 minutes. Then uncover and bake for another 15 minutes til meat is cooked through. Remove from oven and set aside and keep warm.
- Fill a large pot half way with water. Bring to a boil. Add boxes of macaroni (save cheese packets for another use). Reduce heat and let simmer stirring occasionally til noodles is tender. Drain water and add noodles back into pot, add 1/2 block shredded Queso Blanco cheese, heavy cream, and salt and pepper. Heat and stir til cheese is melted and everything is mixed. Pour into the other baking dish. Spread evenly. Sprinkle crushed buttered crackers over top. Bake for 7-8 minutes til golden brown.
- While mac and cheese is baking. Wrap and reserve the other half of the cheese and refrigerate for another use. In another large pot add broccoli n cover with water. Bring to a boil then lower heat and simmer til broccoli is tender. Drain and add back in to pot. Add sharp cheddar cheese spread and a little bit of cream and heat stirring constantly til cheese is completely melted. Set aside. Remove mac and cheese from oven.
- Plate everything up and enjoy 😋…my kids n i add extra ketchup over top.
Sprinkle thawed broccoli and cheese over flattened mixture. Start at one end and roll into loaf shape. Combine meat, oats, eggs, Worcestershire sauce, and pepper. Turn your mac and cheese into an unforgettable meal with these tasty side dishes. Mac and cheese is a spectacularly creamy pasta dish with ooey-gooey cheeses and soft, chewy macaroni.
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