Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nachos refritos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nachos Refritos is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Nachos Refritos is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have nachos refritos using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nachos Refritos:
- Get 1 lb ground beef
- Get Taco seasoning
- Make ready Tortillas
- Get Refried beans
- Get Jalapeños
- Take Shredded cheese
Add refried beans, taco meat and jalapeños. Broil or microwave till cheese is melted and enjoy…. If desired, add the green and red jalapenos over the nachos but do serve. Nachos is a dish made from totopos (triangular tortilla chips), cheese and halipenos.
Instructions to make Nachos Refritos:
- Brown beef and drain
- Add seasoning set aside when done
- Cut tortillas into triangle
- Deep fry tortillas till done to your liking.
- Add refried beans, taco meat and jalapeños
- Add shredded cheese
- Broil or microwave till cheese is melted and enjoy….
If desired, add the green and red jalapenos over the nachos but do serve. Nachos is a dish made from totopos (triangular tortilla chips), cheese and halipenos. Frijoles refritos y frijoles con chorizo. Beans are often just fried after they have been cooked. So that's going to wrap it up for this special food nachos refritos recipe.
So that is going to wrap it up for this special food nachos refritos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!