Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tortilla nachos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
To serve, pile half the nacho chips into a serving platter and top with half the guacamole, salsa, chicken and cheese. Scatter over the remaining chips, then repeat with the rest of the toppings. Place them under a preheated grill for a few minutes if you prefer the cheese melted. Our top tip to assembling nachos is to toss all of the ingredients (like chicken, black beans, or chopped veggies) with tortilla chips and half of the cheese you have on hand.
Tortilla Nachos is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tortilla Nachos is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tortilla nachos using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla Nachos:
- Take Veggies/toppings
- Get diced tomato
- Prepare onion, diced
- Make ready green onions
- Make ready jalapeño peppers, thinly slices(rounds or halves)
- Get For meat
- Get oil
- Make ready garlic cloves, crushed & thinly chopped
- Make ready ground beef or chicken breast
- Make ready taco seasoning (you can mix cajun+ any spices you want to flavour ur meat)
- Get Rest of ingredients
- Prepare Tortilla chips
- Take Shredded cheese (I use cheddar&mozza
Brush both sides of the tortillas with the oil, then cut into triangles with scissors. Remove, sprinkle with salt and set aside. A toasted tortilla filled with your choice of meat & salsa then melted together with Monterey Jack cheese. Served with a side of crunchy corn chips & a shot of sour cream & salsa verde.
Steps to make Tortilla Nachos:
- Preheat oven at 275F
- On the stove, heat the oil in a pan with medium heat.
- When oil is hot enough, add crushed garlic and cook til lightly brown then add the meat.
- When the meat is halfway cook, add the seasoning/spices and cook til tender or when the liquid is almost dry. (If meat is too watery, mix a 1tbsp of cornstarch to 3tbsp of water. Mix well then add it to the meat and cook til it’s done/no more liquid). Set aside.
- Cut your veggies and prepare your chips and cheese.
- In a baking pan, lay a layer of chips evenly and spread the meat, veggies, then cheese on top.
- Cook for about 15-20mins at 275F or til the cheese is nicely melted on the top. (Cook til your liking).
- Best serve with salsa, sour cream, and or with guacamole. ENJOY!
A toasted tortilla filled with your choice of meat & salsa then melted together with Monterey Jack cheese. Served with a side of crunchy corn chips & a shot of sour cream & salsa verde. Arrange tortilla chips on a microwaveable plate. Microwave on medium-high until cheese has melted. Piled up with onions, spices and plenty of cheese, the chopped chillies add a hint of heat to this sharing sensation.
So that’s going to wrap it up with this special food tortilla nachos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
