Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tortilla nachos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tortilla Nachos is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tortilla Nachos is something that I have loved my entire life.
To serve, pile half the nacho chips into a serving platter and top with half the guacamole, salsa, chicken and cheese. Scatter over the remaining chips, then repeat with the rest of the toppings. Place them under a preheated grill for a few minutes if you prefer the cheese melted. Serve the beans with the tortilla nachos for dunking in, or divide the nachos between plates and spoon over the beans and rice, if you prefer.
To get started with this recipe, we have to first prepare a few components. You can cook tortilla nachos using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tortilla Nachos:
- Make ready Veggies/toppings
- Take 1 diced tomato
- Make ready 1/2 onion, diced
- Take 2-3 pieces green onions
- Take 2 jalapeño peppers, thinly slices(rounds or halves)
- Get For meat
- Prepare 2 tbsp oil
- Get 2 pcs garlic cloves, crushed & thinly chopped
- Prepare 1 lb ground beef or chicken breast
- Get 1-2 tbsp taco seasoning (you can mix cajun+ any spices you want to flavour ur meat)
- Get Rest of ingredients
- Take Tortilla chips
- Get Shredded cheese (I use cheddar&mozza
Brush both sides of the tortillas with the oil, then cut into triangles with scissors. Remove, sprinkle with salt and set aside. A toasted tortilla filled with your choice of meat & salsa then melted together with Monterey Jack cheese. Served with a side of crunchy corn chips & a shot of sour cream & salsa verde.
Steps to make Tortilla Nachos:
- Preheat oven at 275F
- On the stove, heat the oil in a pan with medium heat.
- When oil is hot enough, add crushed garlic and cook til lightly brown then add the meat.
- When the meat is halfway cook, add the seasoning/spices and cook til tender or when the liquid is almost dry. (If meat is too watery, mix a 1tbsp of cornstarch to 3tbsp of water. Mix well then add it to the meat and cook til it’s done/no more liquid). Set aside.
- Cut your veggies and prepare your chips and cheese.
- In a baking pan, lay a layer of chips evenly and spread the meat, veggies, then cheese on top.
- Cook for about 15-20mins at 275F or til the cheese is nicely melted on the top. (Cook til your liking).
- Best serve with salsa, sour cream, and or with guacamole. ENJOY!
A toasted tortilla filled with your choice of meat & salsa then melted together with Monterey Jack cheese. Served with a side of crunchy corn chips & a shot of sour cream & salsa verde. Registered in England and Wales. tortilla chips recipe mexican chips recipe with a detailed photo and video recipe. a simple and easy snack chips recipe made with the combination maize flour and wheat flour. it is primarily used in mexican cuisine and shared as cheesy nachos or perhaps with tomato salsa dip. it is popularly also known as triangular chips, because of its triangular shape, but can be. Spread the tortilla chips in a single layer on two large sheet pans.
So that is going to wrap this up for this special food tortilla nachos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
