Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef pot roast in a slow cooker. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs.
Beef Pot Roast in a Slow Cooker is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Pot Roast in a Slow Cooker is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook beef pot roast in a slow cooker using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Pot Roast in a Slow Cooker:
- Make ready 3 lb Chuck Roast
- Get 1 envelope Knorr Vegetable Soup Mix
- Make ready 2 cup beef stock
- Prepare 1 tsp Granulated Garlic
- Take salt
- Make ready ground black pepper
Pour onion and mushroom mixture over the top of the roast. Place the roast back into the pot and add enough beef stock to. Directions Sprinkle roast with salt and pepper. Place half of the vegetables in bottom of slow cooker crock, top with roast, then add remaining vegetables and liquid.
Instructions to make Beef Pot Roast in a Slow Cooker:
- Place beef in slow cooker
- Sprinkle with salt, pepper and garlic
- Mix soup mix with stock
- Pour over roast
- Cook on low for 8 hours, or until roast is tender and easily pulls apart
- Use juice take gravy, serve over mashed potatoes.
Directions Sprinkle roast with salt and pepper. Place half of the vegetables in bottom of slow cooker crock, top with roast, then add remaining vegetables and liquid. Dab roast dry with paper towels, season all over with salt and pepper. SLOW COOKER METHOD - Follow all of the same steps above. Add everything to the slow cooker - meat on the bottom.
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