Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, wagyu tender steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Wagyu tender steak is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Wagyu tender steak is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook wagyu tender steak using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wagyu tender steak:
- Make ready 200 gram Wagyu tender
- Get Sea salt or tejakula or himalayan sea salt
- Prepare Parsley
- Get Rosemary
- Get Olive oil
- Prepare Sweet corn
- Prepare Spinach
- Take Garlic
- Take Steak sauce [I used jay's mushroom steak sauce]
- Make ready Unsalted butter
- Get Mushroom
Either way, choosing the right steak cut for you can be daunting—especially if you're relatively new to the world of Wagyu. Different cuts from the loin are divided into Wagyu ribeye, striploin, and tenderloin. For the esteemed meat-heads who'll happily put down hundreds — if not thousands — of dollars for a fine steak, no cut of beef gets people quite as excited as wagyu. Translating literally to "Japanese cow" in English, wagyu is a type of fatty, tender, delectable beef that's among the most expensive in the world.
Steps to make Wagyu tender steak:
- Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
For the esteemed meat-heads who'll happily put down hundreds — if not thousands — of dollars for a fine steak, no cut of beef gets people quite as excited as wagyu. Translating literally to "Japanese cow" in English, wagyu is a type of fatty, tender, delectable beef that's among the most expensive in the world. Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. Tender wagyu beef can also be enjoyed in hot pot dishes like sukiyaki and shabu shabu.
So that is going to wrap this up with this exceptional food wagyu tender steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
