Brad's red wine NY steaks with grilled asparagus
Brad's red wine NY steaks with grilled asparagus

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Brad's red wine NY steaks with grilled asparagus is something which I have loved my whole life.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To get started with this particular recipe, we have to prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Take For the steak
  2. Take 3 10 - 12 Oz NY steaks
  3. Make ready 3 tbs butter
  4. Take 1 medium sweet onion, sliced thin
  5. Get 12 Oz shitake mushrooms, sliced
  6. Get For the marinade
  7. Take 1 cup red wine like burgundy or cabernet
  8. Prepare 1 tbs brown sugar
  9. Prepare 1 tbs balsamic vinegar
  10. Make ready 2 tbs red wine vinegar
  11. Make ready 2 tbs minced garlic
  12. Make ready 1 tbs black pepper
  13. Make ready Pinch sea salt
  14. Take For the asparagus
  15. Get 1 1/2 lbs asparagus
  16. Prepare 2 tbs olive oil
  17. Prepare 1 tsp garlic powder
  18. Take 1 tsp steak seasoning
  19. Make ready Garnishes
  20. Prepare Steak sauce
  21. Make ready Horseradish
  22. Get Parmesan cheese
  23. Prepare Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Top with crab mixture, asparagus and bearnaise sauce. Let steaks come to room temperature before putting them on the grill. Share "Grilled Steak and Asparagus Salad with. half red wine vin and half rice vin.

Steps to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Let steaks come to room temperature before putting them on the grill. Share "Grilled Steak and Asparagus Salad with. half red wine vin and half rice vin. Also subbed jarred ginger paste for the fresh. This is a new family favorite! ershimkus from New York, NY / It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen som.

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