Nacho Beef Bake
Nacho Beef Bake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nacho beef bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meanwhile, in a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, olives and chilies. Cook, stirring to crumble, until evenly browned. Spread sour cream over beef mixture; sprinkle with cheese and chips.

Nacho Beef Bake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Nacho Beef Bake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook nacho beef bake using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Nacho Beef Bake:
  1. Take 1 lb ground beef
  2. Prepare 2 C spicy nacho cheese dip
  3. Take 2 fresno chiles; roasted & julienne
  4. Make ready 1 each poblano, green bell, and orange bell pepper; roasted & thick julienne
  5. Take 1 red onion; julienne & caramelized
  6. Prepare 2 avocadoes; thick slices
  7. Prepare 9 flour tortillas
  8. Prepare 1/2 C salsa
  9. Prepare 3/4 t smoked paprika
  10. Get 1 packet dried ranch seasoning
  11. Make ready 1 t paprika
  12. Take 1/2 t garlic powder
  13. Take 1 t cumin
  14. Get 1 t ground coriander seed
  15. Get 1 C shredded Mexican cheese blend
  16. Make ready 1 large pinch kosher salt & black pepper

Directions In a Dutch oven, cook the beef, onions and green peppers over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, beans, corn, tomato sauce and taco seasoning. Increase the heat and add the beef,. In a large skillet over medium heat, brown the ground beef, breaking up, until the beef is no longer pink.

Steps to make Nacho Beef Bake:
  1. Other spices needed: 1/2 t fresh thyme; minced & 1 t Mexican oregano
  2. Spray a small casserole dish with non-stick cooking spray. Lay two tortillas down and rip apart a third tortilla to patch any open spaces.
  3. Spread ground beef in a large, cold sauce pot. Season. When first side of ground beef is browned, add onions and stir.
  4. When beef is fully browned, add salsa. Cook 1 minute.
  5. Mix together the fresno chiles, bell peppers, and onions in a small bowl.
  6. Spread 1/2 of the beef mixture, 1/2 chiles & onion mixture, 1 avocado, 1/2 C shredded cheese, and 1 C of spicy cheese dip across the tortillas.
  7. Repeat process one more time except save the last cup of spicy cheese dip.
  8. Make top layer of casserole with remaining 3 tortillas. Pour remaining cup of cheese dip over the top.
  9. Cover and bake at 350° for 30 minutes. Remove cover during last 5 minutes of cooking process.
  10. Garnish with cilantro and sour cream. Serve with lime wedge.
  11. Variations; Celery, corn, sofrito, vinegar, red wine, beer, spinach, tamarind, shallots, habanero, arugula, jalapeños, pickled jalapeños, refried beans, crema, cream cheese, pinto, black beans, poblano, serrano, chihuahua cheese, queso fresco, cotija,

Increase the heat and add the beef,. In a large skillet over medium heat, brown the ground beef, breaking up, until the beef is no longer pink. Pour off any excess fat, if desired. Transfer the the ground beef to a bowl, leaving behind the rendered fat. Finish assembling the nachos with your favorite nacho toppings.

So that’s going to wrap it up for this special food nacho beef bake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!