Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Discover A New Slow Cooker Meal With McCormick® Slow Cooker Sauces. Wow your friends, family and guests with daily recipes, product recommendations & advice. The Inspired Home is the choice for those looking to create a balanced and healthy home. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
CrockPot Beef Stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. CrockPot Beef Stew is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crockpot beef stew using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make CrockPot Beef Stew:
- Make ready 4 carrot sticks, cut in thick chunks
- Make ready 1 can peas
- Prepare 6 potatoes, diced in thick pieces
- Prepare 1 1/2 lbs Stew Meat
- Make ready 1/2 onion chopped
- Get 1/2 cup AP flour
- Make ready 2 cups beef stock
- Make ready 1/2 Tbsp worchestershire sauce
- Take to taste Salt & pepper
Instructions Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker. Stir into ingredients in slow cooker. Coat in flour and shake off any excess. Mix flour, salt, pepper and pour over meat.
Instructions to make CrockPot Beef Stew:
- Mix all ingredients in crock pot
- Cook on low for 5 hours
- Serve with warm bread and butter & enjoy!
Coat in flour and shake off any excess. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.
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