Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steak two ways. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here are four ways to cook the perfect steaks: on the grill, in the oven, on the stove, or cooked sous vide. Pan-searing is the absolute best way to cook a steak (salmon, too), and it also happens to be the easiest. What you'll need to Cook Steak on The Stovetop. When it comes to beef, the best candidates for pan-searing are boneless, quick-cooking cuts between one and one-and-a-half inches thick, such as NY Strip, rib eye or filet mignon.
Steak two ways is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steak two ways is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have steak two ways using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak two ways:
- Get Steak—————————
- Get To taste kosher salt
- Take 4 tablespoons butter
- Get 2-1/2 tablespoons extra virgin olive oil
- Take To taste ground black pepper
- Take 4 pounds bottom round steak
- Take Gooseberry Sauce——————-
- Make ready 1 cup gooseberry steak sauce see my recipe
- Get Classic—————————–
- Get 1/2 pound white mushrooms
- Take 1/2 large white onion
- Take 2/3 stick butter
- Take 1/2 teaspoon seasoned salt
- Make ready 1 teaspoon granulated garlic powder
Before placing the steaks on the skillet, pat the steak dry with paper towels and season with salt and pepper. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. ANYONE WHO has ever lifted a skillet has an opinion on the wildly subjective matter of the best way to cook a steak.
Steps to make Steak two ways:
- Slice the mushrooms and onions. Melt the butter in a skillet.
- Saute for 10 minutes till tender.
- Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
- Serve with the gooseberry sauce and the classic mushrooms and onions.
Add oil to hot skillet and when it begins to smoke add steak. ANYONE WHO has ever lifted a skillet has an opinion on the wildly subjective matter of the best way to cook a steak. Some swear by the charcoal grill. Some geek out over their sous-vide setup. Heat medium cast-iron skillet on medium-high.
So that is going to wrap it up for this special food steak two ways recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!