Spanish-Style Meat Balls: Albóndigas
Spanish-Style Meat Balls: Albóndigas

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spanish-style meat balls: albóndigas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spanish Meatballs, or Albondigas, are traditionally served at tapas bars in Spain. Whether you serve them for an appetizer, tapas party, or dinner main dish, these small meatballs in a flavorful tomato sauce are perfect for enjoying with a glass of Spanish red wine. Here in Spain there are hundreds of albóndigas recipes. These little meatballs come in all sorts of shapes and sizes, and can be made of pork, beef, a combination of the two, or even fish and cuttlefish!

Spanish-Style Meat Balls: Albóndigas is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spanish-Style Meat Balls: Albóndigas is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spanish-style meat balls: albóndigas using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spanish-Style Meat Balls: Albóndigas:
  1. Get 500 grams Mixed ground beef and pork
  2. Get 1 Egg
  3. Get 1 bunch Parsley (dried or fresh)
  4. Make ready 3 tbsp White wine
  5. Prepare 100 ml Fine panko
  6. Prepare 1 can Canned tomato
  7. Prepare 1 large Onion
  8. Prepare 1 clove Garlic
  9. Take 3 tbsp Balsamic vinegar

Great for party food, main meals and appetizers! Spanish Meatballs in Garlic Tomato Sauce, Albondigas. Albondigas or Spanish meatballs in tomato sauce are often seen as tapas in Spain. Tapas are small portions of food typical for Spanish cuisine.

Steps to make Spanish-Style Meat Balls: Albóndigas:
  1. Combine the ground meat, beaten egg, parsley, and panko in a bowl, season with salt and pepper, and mix together well.
  2. Shape the mixture into bite-sized balls and coat with a thin layer of flour.
  3. Fill a frying pan with 2-3 cm oil (not listed) and fry the meat balls over medium heat. (They don't have to be covered by the oil, just keep turning them around until evenly cooked.)
  4. Transfer the fried meat balls to a plate.
  5. Empty the oil from the pan and replace with olive oil (not listed). Add the thinly sliced onion, salt, a tablespoon sugar, and garlic slices. Heat the pan.
  6. Cook over low-medium heat, and once the onions have browned, add the canned tomatoes and pour in the balsamic vinegar.
  7. Once the tomato sauce has reduced somewhat, return the meatballs, stir everything together and simmer for 2-3 minutes. You're done! Season with salt and pepper to taste.

Albondigas or Spanish meatballs in tomato sauce are often seen as tapas in Spain. Tapas are small portions of food typical for Spanish cuisine. They are usually served with drinks, sometimes free of charge, if you are in Spain. Tapas should not be considered an appetizer, usually, if you start eating tapas then you end your meal eating tapas. Heat a little olive oil in a wide, shallow pan and brown the meatballs all over in batches.

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