Master Food Recipes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak step by step. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Prepare 4 petite sirloin steaks
2. Take 2 tablespoons oil
3. Prepare to taste Salt, pepper, garlic powder and onion powder
4. Get 1 cup whole or half and half cream
5. Take 2 tablespoons balsamic vinaigrette
6. Get 1/2 teaspoon minced garlic
7. Take 2 cups sliced fresh baby portobellos or any small mushrooms
8. Get 3 tablespoons butter
9. Take 1/2 cup Parmesan cheese
10. Prepare 1/2 cup mozzarella cheese

Mozzarella Portobello Parmesan smothered sirloin steak. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions.

Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
5. Stir in cream and mozzarella and Parmesan and pour over steaks.

Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions. Steaks pair well with any vegetable, potatoes or garlic bread and salad. big. Mozzarella Portobello Parmesan smothered sirloin steak. Portobello Parmesan. with spaghetti and zucchini.

So that’s going to wrap it up with this exceptional food mozzarella portobello parmesan smothered sirloin steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!