Slow Cooker Beef Veggie Stew
Slow Cooker Beef Veggie Stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker beef veggie stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Veggie Stew is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Slow Cooker Beef Veggie Stew is something which I’ve loved my whole life.

Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Add the gravy to the slow cooker and evenly coat the vegetables and beef. The stew is finished when the vegetables and beef are tender. Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker beef veggie stew using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Veggie Stew:
  1. Prepare 1 pound Beef Cubes
  2. Get 1 Tbs Olive Oil
  3. Prepare 1 tsp Ground black pepper
  4. Prepare 4-5 cups Broth
  5. Prepare 1 small onion
  6. Make ready 1 big carrot
  7. Take 4 small potatoes wedged
  8. Take Seasoning:
  9. Make ready 3 cloves Garlic
  10. Prepare 2 Bay leaves
  11. Prepare 1/4 tsp Ground Cloves
  12. Make ready 1/2 tsp Ground Cardamon
  13. Take 1 Celery stalk

Spray slow cooker with cooking spray. While beef can certainly be added directly to a slow cooker, stew meat that has been browned first gets added flavor from the caramelization that happens during browning. Searing or browning the meat also helps to lock in the juices to keep it from drying out. Distribute the partially cooked beef in a single layer on top of the vegetables.

Steps to make Slow Cooker Beef Veggie Stew:
  1. First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
  2. Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
  3. Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
  4. The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.

Searing or browning the meat also helps to lock in the juices to keep it from drying out. Distribute the partially cooked beef in a single layer on top of the vegetables. The stew is ready to serve when the sweet potatoes are tender when pierced with a fork. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.

So that is going to wrap it up for this special food slow cooker beef veggie stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!