Beef Enchiladas
Beef Enchiladas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Enchiladas is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Enchiladas is something which I’ve loved my whole life.

Free UK Delivery on Eligible Orders Check Out Enchiladas On eBay. Heat the oil in a wide frying pan. Reserve a few slices for garnish, then finely chop the remainder and add to the minced beef. Add ground cumin, ground coriander and chipotle paste, fry for a few minutes, then stir in a tin of chopped tomatoes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef enchiladas using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Enchiladas:
  1. Take 1 lb ground beef
  2. Prepare 1 can olives
  3. Prepare 1 Taco seasoning
  4. Prepare 1 Taco sauce
  5. Take 1 Cheese
  6. Make ready 1 Corn tortillas

Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. Lightly grease a large baking dish. In a frying pan over medium heat, saute onions until almost translucent. Stir in beef, garlic and chillies, and continue cooking until the meat is no longer pink.

Instructions to make Beef Enchiladas:
  1. Cook beef and taco seasoning; drain
  2. Add olives and some taco sauce, just enough to cover meat (I used LA Victoria green sauce but you can use whichever sauce you prefer)
  3. Put mixture in corn tortillas and roll each, lining a 13x9 inch pan (about 14 tortillas)
  4. Cover with more taco sauce and sprinkle with cheese
  5. Bake at 425°F for about 18 minutes or until cheese is golden

In a frying pan over medium heat, saute onions until almost translucent. Stir in beef, garlic and chillies, and continue cooking until the meat is no longer pink. Wrap the tortillas tightly around the filling and place seam side down in the baking dish. Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish.

So that’s going to wrap it up with this special food beef enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!