Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mins yummy enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Check Out our Selection & Order Now. When it's active, peel back the foil and sprinkle with the remaining cheese. Bake another five minutes or so, until the freshly added cheese is melted.
Mins yummy enchilada casserole is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mins yummy enchilada casserole is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mins yummy enchilada casserole using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mins yummy enchilada casserole:
- Get 1 lb ground beef
- Get 1 medium onion, chopped
- Prepare 1 can red or green enchilada sauce (your choice mine was red)
- Prepare 1 can rotel
- Take 1 can refried beans
- Take 3 large flour tortillas (wheat or corn will work also)
- Get 1 medium bag of shredded cheese (i used fiesta blend but you can use whatever you like)
- Make ready 1 tsp ground black pepper (or to taste)
- Make ready 1 tsp garlic powder (or to taste)
- Prepare 1 tbsp taco seasoning (or to taste)
- Prepare 2 cup spanish rice (i use the boxed stuff but you can make your own)
This week we decided to make an Enchilada Casserole instead of traditional tacos. We loved it so much that I wanted to share the recipe with you. Heat the pan, pour a little bit of oil onto it, and put the beef on the pan. Get the Recipe now: https://crystalandcomp.com/enchilada-casserole-recipes/ Hi Chelsea!!!
Steps to make Mins yummy enchilada casserole:
- preheat oven to 350°
- brown ground beef, chopped onion, garlic powder, taco seasoning, and ground black pepper in a pan. drain off the grease then cover and set aside.
- cook Spanish rice as directed on box. when done drain the can of rotel, add to rice, and mix (i use boxed mexican rice but i take out the packs of rice and substitute for 2 cups white minute rice so its quicker)
- then add some enchilada sauce to bottom of baking dish
- spread some ref beans on one side of a tortilla. place in casserole dish ref bean side up
- next add a layer of the ground beef, make sure you leave enough for the next 2 layers.
- then add a layer of the rice, you can use more of this than you did the ground beef, but still leave enough for the next 2 layers
- add a thin layer of cheese, not too much or it wont melt properly, then add some enchilada sauce not too much or the tortillas will get soggy
- finally repeat 2 more times. then top with generous amount of cheese., and bake in the oven for 25-35 minutes or until heated through and cheese is melted
- you can top with anything you like we use sour cream salsa and jalapenos. Enjoy!!!!
Heat the pan, pour a little bit of oil onto it, and put the beef on the pan. Get the Recipe now: https://crystalandcomp.com/enchilada-casserole-recipes/ Hi Chelsea!!! I haven't tried enchilada sauce in this! I am a HUGE fan of enchilada sauce though and I bet it would be delicious in this! If you do try it, let me know how if.
So that is going to wrap it up with this exceptional food mins yummy enchilada casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!