Mexican egg rolls
Mexican egg rolls

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexican egg rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Mexican egg rolls is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mexican egg rolls is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican egg rolls using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican egg rolls:
  1. Get 1 lb ground beef
  2. Prepare 1 red onion
  3. Prepare 2 roma tomatoes
  4. Get 1 jalapeno pepper
  5. Get 1 tbsp each: ground cumin, black pepper, chilli powder, onion & garlic powder, salt, & cayenne pepper
  6. Take 1 packages cilantro
  7. Get 2 limes
  8. Take 1 16oz container of sour cream
  9. Get 1 packages egg roll wrappers
  10. Prepare 1 packages shredded cheese: montery jack, pepper jack, chedder or ur favorite blend
  11. Make ready 1 egg (for egg wash)
  12. Take 1 head of garlic

Repeat with remaining wrappers and filling. Fold like you would an eggroll (directions and picture are usually on the eggroll wrapper container). Make sure the flap is sealed to keep the filling inside. Mexican Spring Rolls (Egg Rolls) Author: Nagi

Steps to make Mexican egg rolls:
  1. Season & Brown ground hamburger discarding most of the oil that accumulates
  2. Finely dice red onion & garlic. Remove the seeds then finely dice the tomatoes & jalapeno pepper
  3. Add the diced onion, garlic & jalapeno to the browning hamburger meat (after removing most of the oil) cook for 5-6 mins then set aside to cool
  4. Chop the cilantro then add 1/2 along with diced tomatoes to cooled hamburger mixture
  5. Lay out an egg roll wrapper Add 1-2 tablespoons of cooled hamburger mixture, & top with shredded cheese. Brush the edges of the wrapper w/ egg wash to seal the edges once rolled
  6. Heat in a pan enough oil to shallow fry. Fry each roll until golden brown turning to brown all sides. Drain to remove oil on paper towels or bag
  7. Add the juice of 1 lime & about a teaspoon of the zest to the 16 oz of sour cream add a teaspoon or less(season to taste) of the spices used to season hamburger meat add then add remaining chopped cilantro & mix well. Use as a dipping sauce & enjoy!

Make sure the flap is sealed to keep the filling inside. Mexican Spring Rolls (Egg Rolls) Author: Nagi These Mexican spring rolls are so scrumptious you should make a double batch! Made healthier by baking, and stuffed full of the flavours of Mexico. See recipes for Spinach Paneer and Kati rolls, Taco Egg Rolls too.

So that’s going to wrap it up with this special food mexican egg rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!