Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taco pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Taco Pie is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Taco Pie is something that I have loved my entire life.
A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. Bake the pie crust according to package directions. Add taco seasoning, following package directions. Cook onions and beef in a medium skillet until beef is browned and cooked through.
To begin with this recipe, we must first prepare a few components. You can cook taco pie using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Taco Pie:
- Get 1/4 cup Butter
- Get 2/3 cup Milk
- Take 1 packages Taco seasoning mix
- Take 2 1/2 cup Mashed potato flakes
- Make ready 1 lb Ground beef
- Get 1/2 cup Chopped onion
- Prepare 1/2 cup Salsa
- Get 1 cup Shredded lettuce
- Get 1 medium tomato, chopped
- Prepare 1 cup Shredded cheese
- Get 1 Sour cream and Black olives optional
Taco pie is on the menu! This meal is made with flavorful seasoned beef, gooey cheese, and then loaded with your favorite toppings! Be sure to check out the variety of crust options that are perfect for gluten-free, low carb, and keto diet followers. Taco Pie This healthy taco pie is very spicy!
Instructions to make Taco Pie:
- Preheat oven to 350°F. In medium sauce pan, melt butter. Add milk and 2 tablespoon taco seasoning. Remove from heat and add potato flakes until incorporated. Press mixture into bottom of a 10 inch pan. Bake for 7-10 minutes until it just barely turns golden brown. In medium skillet cook beef and onions until beef is browned and cooked through. Drain. Add salsa and remaining taco seasoning. Cook until bubbly. Poi into crust. Bake for 15 minutes or until crust is golden brown. Let cool for 5 minutes. Top with cheese, lettuce, tomatoes and olives. Cut and serve with sour cream.
Be sure to check out the variety of crust options that are perfect for gluten-free, low carb, and keto diet followers. Taco Pie This healthy taco pie is very spicy! If you don't like it quite so spicy, you can tone it down by using regular chili powder instead of the chipotle pepper powder. Enjoy topped with your favorite taco toppings, like shredded lettuce, tomato or sour cream! In a medium bowl, whisk together Bisquick mix, milk and eggs; set aside.
So that is going to wrap this up for this exceptional food taco pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
