Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak and chips (sweet potato version!). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak and chips (sweet potato version!) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Steak and chips (sweet potato version!) is something that I have loved my whole life. They are fine and they look wonderful.
Half-fill a medium saucepan with water and bring to the boil. Steak and chips (sweet potato version!). We love steak and chips and this steak recipe uses sweet potato as an alternative to white potatoes, all finished off with a garlic and Worcestershire sauce. Sirloin steak with chunky chips makes a great Friday night supper - this version is also iron, vitamin While the potatoes are baking, prepare the.
To begin with this particular recipe, we must prepare a few ingredients. You can have steak and chips (sweet potato version!) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak and chips (sweet potato version!):
- Make ready 2 steaks
- Get 1 packet mushrooms
- Take 2 medium sweet potatoes
- Make ready 2 tbsp butter
- Prepare Dash rosemary
- Make ready 1 tbsp paprika
- Make ready 1 tbsp flour
- Get 2 tbsp oil
Cut the sweet potatoes into big chunky chips, pop into a bowl and toss together with the sea salt and oil. Place the sweet potato wedges on a baking tray and season with salt, pepper and paprika. For the Steak & Egg: Season the steaks with salt and pepper and place them fat-side down in the pan. Vegetarian steak and chips, vegan with a tweak, and it's not made with soy meat substitute.
Instructions to make Steak and chips (sweet potato version!):
- Scrub your potatoes and chop into fries. The chunky the fries the longer the cooking time.
- Preheat the oil and then add the fries, paprika and flour. Toss together and put in the oven on approx 200 for 40-45 minutes.
- Heat half the butter with the rosemary. When hot add the steaks. Cooking time depends on thickness and personal preference.
- Chop mushrooms and cook gently in remaining butter.
- Flip steaks, spoon the butter over the top and continue to cook unless done to your liking.
- Serve immediately and enjoy!
For the Steak & Egg: Season the steaks with salt and pepper and place them fat-side down in the pan. Vegetarian steak and chips, vegan with a tweak, and it's not made with soy meat substitute. Roasted slices of celeriac root with oven roasted sweet potato chips beat those meatless meat alternatives by a mile. Let's make things clear: I'm not a vegetarian, let alone vegan. One Pan Steak Bites & Sweet Potatoes This one-pan meal of steak bites and sweet potatoes is nourishing, filling, and delicious!
So that is going to wrap this up for this exceptional food steak and chips (sweet potato version!) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
