Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oreo biscuit cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Oreo Biscuit cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Oreo Biscuit cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have oreo biscuit cake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oreo Biscuit cake:
- Take oreo biscuits
- Get semolina(suzi)
- Make ready milk
- Get fruit salt eno
- Make ready baking powder
- Get baking soda
- Take decoration–
- Get Kitkat chocolate
- Make ready Cashew nuts
- Take Sesame seeds
- Prepare Tutti fruitti
- Take Chocolate syrup
Steps to make Oreo Biscuit cake:
- Take oreo biscuits. Separate the cream of biscuits(You can use this oreo cream of biscuits for decoration of cake by making flowers with it). Grind the biscuit nicely.
- Put the biscuit mixture in a bowl. Put the semolina. Add milk slowly- slowly to make a batter of thick consistency. Then add baking powder and baking soda. Mix the batter nicely. Then add a packet of Eno.
- On the other side take a cake tin. Grease it with oil and coat it with all-purpose flour or you can use the biscuit mixture also for it.
- Pour the mixture into the cake tin. Cover it with any plate or lid.
- Keep in the oven, not in the microwave or you can make it in a pressure cooker also. Keep in the oven at 200' temperature for 30 mins. Take out the cake.
- Let it cool. Take out from the tin. Then you can decorate according to your choice.
So that’s going to wrap it up with this special food oreo biscuit cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!